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Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you should visit a coffee shop. These stores provide a large range of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas, and a wide selection.

When you walk into this old-school West Village shop, the smell of best fresh coffee beans best coffee beans uk beans fills your nostrils. The sacks of dark brown beans are displayed on the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to satisfy their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor just around the corner in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the acclaim of the most discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to remove defects and dried fermented for about 36 hours before being dried on the farm. The result is a coffee that has hints of the melon and berry.

Sey's commitment to holistically improving the health of employees, customers and growers extends beyond the store. It utilizes biodegradable disposables as well as composts to keep waste out of garbage and converting it into agents that reduce harmful greenhouse gases as well as nourish soil. It also reduces gratuity. This allows baristas to focus on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They began with a small shop and a team of dedicated employees. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal fan base not just in their local area but all over the world.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different varieties a year to find the ones that fit their ideals. They roast them in a light style then dial the roast to create their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store, which opened in October last year was praised for its premium pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop uses a La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, a father and bongfood.kr son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and typically has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications within less than a second. It searches far and wide for the highest-grade, directly sourced specialty beans that provide customers with a choice and high-quality.

Their onsite roaster uses fluid bed technology that is quite different from the drum-type machines commonly found in most UK coffee beans best shops. The beans are blown inside the heated box using high-speed air that is circulated. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee and it was a rich cup with smooth mouthfeel, dark chocolate scent was evident and the coffee began to cool down as you sipped and subtle aromas of citrus fruit were evident.

The roasted coffee is then transported to the Eversys brewing machines that are super-automatic and can be brewed to your specification in just a few minutes. Customers can select from nine single origins as well as different blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are found at great cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to procuring the finest quality beans, which have gone through a long journey before reaching its roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee should be accessible to all," have created a environment that is simple and has chalkboards, compost bins, recycled handmade products, and a minimalist interior.

They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays that are open to the public. Think of it as an artisanal tasting room in which you can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). They're off the beaten path and it's worth the trip.